“Swiss living and French living are not very different. Perhaps we are more organised in Switzerland, for example, it’s easier to get an answer when you go the bank… here in France you just have to wait until they want to answer you. Other than that it’s pretty much the same, we’re very close countries.
The food is pretty similar too, but my favourite French food is probably Bouillabaisse, which is a spicy fish soup. For dessert, saint tournerie is delicious – it’s choux pastry with a lot, a LOT of cream.”